We can customize menus to desired tastes, dietary restrictions and types of cuisine.

 

Check out sample menus below:

Hors d’oeuvres

Dinner Choices

Hors d’oeuvres

 

Seafood

BBQ Jalapeno Bacon wrapped Shrimp Skewers

Hawaiian Ahi - Mango Poke ~ Wonton Chip

Coriander Seared Ahi ~ Crispy Cucumber ~ Chukka salad ~ Wasabi aioli Smoked Salmon ~ Lime Avocado Salad ~ Tangerine ~ Cilantro ~ crispy gyoza Peruvian Sole Ceviche ~ Corn Tortilla Wafer

 

Vegetarian

Vegetable Rice Spring roll~ Sweet Thai Vinaigrette

Caprese Skewers

Arancini- Fried Risotto ~ Fontina Balls ~ Marinara

Crimini Mushrooms ~ Spinach ~ Feta ~ Roasted Garlic ~ Toasted Pine nuts

Roasted Zucchini Cups ~ Hatch Chili ~ Caramelized onion ~ Parmesan Polenta

 

Meat Hors d’oeuvres

Korean Beef Skewers ~ Wasabi Aioli

Pepper Crusted Tenderloin ~ Crostini ~ Horseradish Sauce

Stuffed Crimini Mushrooms ~ Sweet Italian Sausage ~ Caramelized Onion ~ Fontina

Adobo Seared Flat Iron ~ Peach Chutney ~ Tortilla Wafer

BBQ Pulled pork ~ Coleslaw ~ Crostini

Cider Glazed Pork Tenderloin Medallions ~ Pear Chutney ~ Ciabatta Crostini

Braised Bacon ~ Heirloom Tomato ~ Baby Romaine ~ Smoked Tomato Aioli ~ Rye Toast

Polenta Cake ~ Grilled Italian Sausage ~ Roasted Red Pepper Boursin

 

Dips

Warm Artichoke Spinach Dip

Maryland Crab Dip

Southwest Pork, Green chili and Cheddar Dip

Artichoke, Bacon and Blue Cheese Dip

Dips Come with bread and cracker display.

 

Platters

Grilled Vegetable Platter ~ Hummus ~ Ranch

Antipasto

Prosciutto ~ Genoa Salami ~ Peperoni ~ Provolone ~ Fontina ~ Olives ~ Roasted Red Peppers ~ Marinated Plum Tomatoes

Poached Salmon Platter- Poached Salmon ~ Roe ~ Lemon Crème Fraiche

Cheese & Fruit – 5 Types of cheese ~ grapes ~ apples ~ nuts

Platters come with bread and cracker display

Winter Dinner Choice Menu

Includes ( 2 hors d’oeuvres, 1 salad or soup, 2 entrees , 2 sides, 1 dessert)

 

Hors d’oeuvres

Choose 2 hors d’ oeuvres

 

Seafood

BBQ Jalapeno Bacon wrapped Shrimp Skewers

Hawaiian Ahi - Mango Poke ~ Wonton Chip

Coriander Seared Ahi ~ Crispy Cucumber ~ Chukka salad ~ Wasabi aioli

Smoked Salmon ~ Lime Avocado Salad ~ Tangerine ~ Cilantro ~ crispy gyoza

Peruvian Sole Ceviche ~ Corn Tortilla Wafer

 

Vegetarian

Vegetable Rice Spring roll~ Sweet Thai Vinaigrette

Caprese Skewers

Arancini- Fried Risotto ~ Fontina Balls ~ Marinara

Crimini Mushrooms ~ Spinach ~ Feta ~ Roasted Garlic ~ Toasted Pine nuts

Roasted Zucchini Cups ~ Hatch Chili ~ Caramelized onion ~ Parmesan Polenta

 

Meat

Korean Beef Skewers ~ Wasabi Aioli

Pepper Crusted Tenderloin ~ Crostini ~ Horseradish Sauce

Stuffed Crimini Mushrooms ~ Sweet Italian Sausage ~ Caramelized Onion ~ Fontina

Adobo Seared Flat Iron ~ Peach Chutney ~ Tortilla Wafer

BBQ Pulled pork ~ Coleslaw ~ Crostini

Cider Glazed Pork Tenderloin Medallions ~ Pear Chutney ~ Ciabatta Crostini Braised Bacon ~ Heirloom Tomato ~ Baby Romaine ~ Smoked Tomato Aioli ~ Rye Toast

Polenta Cake ~ Grilled Italian Sausage ~ Roasted Red Pepper Boursin

 

Choose 1 soup or 1 salad

 

Soups

Roasted Ginger Butternut Squash Guinness Beef Chili

Mulligatawny

Potato Leek ~ Blackberry Pernod Drizzle Creamy Tomato ~ Crab Basil Bisque

 

Salads

Caesar Salad ~ Sourdough Croutons ~ Shaved Asiago Cheese

Organic ~ Baby Spinach ~ Beets ~ Green Beans ~ Oranges ~ Poblano Citrus dressing

Organic Mixed Greens topped with Grilled Asparagus ~ Hearts of Palm ~ Grape Tomatoes ~ Chèvre ~ Citrus-Tarragon Vinaigrette

South Western Waldorf ~ Apples ~ Grape Tomatoes ~ Candied Pecans ~ Honey Chili Lime Vinaigrette

Baby Romaine ~ Arugula ~ Pear ~ Rainbow Carrots ~ Spiced Walnuts ~ Blue Cheese Crumbles ~ Balsamic Herb Vinaigrette

 

Entrees

Choose 2 entrees

 

Beef

Choose 1 cut of beef

Grilled Grass Fed Tenderloin

Seared Steak Strenberg- NY strip crusted with a Dijon, Pepper and Shallots

Grilled Marinated Flat Iron Steak

Beef Bourguignon-Slow braised beef in burgundy wine with pearl onions, mushrooms, carrots and herbs

Burgundy Braised Short Ribs

Choose 1 Sauce except if getting Beef Bourguignon

Chimichurri Sauce

Bearnaise

Cabernet Mushroom-Shallot Demi-glace Pomegranate Demi

Bourbon Cherry Demi-glace

 

Lamb

South West Dried Rub rack of Lamb with Pear Chutney Gremolata Seared rack of lamb with Chimichurri Sauce

Chicken & Pork

Layered Medallions of Pork Tenderloin with a Marsala Mushroom Ragout Roulade of Chicken Florentine with a Chardonnay thyme jus

Stuffed Herb Crusted Chicken Breast- Stuffed with roasted red peppers, caramelized sweet onions and smoked Gouda cheese

 

Fish

Pan Seared Diver Scallops with Smoked salmon Bacon ~ Roasted Tomato Vodka Sauce

Gremolata Seared Barramundi

Stuffed Striped Bass- Crab ~ Roasted Shallots ~ Shiitake Stuffed Striped Bass ~ Lemon Thyme Beurre Blanc

Miso Seared Halibut ~ Asian Slaw

 

Vegetarian

Green chili polenta stuffed Zucchini boats with Tomato Thyme Jus and wilted spinach

Grilled Vegetable Tacos with Avocado salsa Verde & grilled cabbage pineapple slaw

Grilled Vegetable Napoleon on Portobello ~ Carrot Reduction

 

Sides

Choose 2 sides

Roasted garlic mashed potatoes

Sweet Onion Mashed Yukon Potatoes

Smoked Gouda Yukon Smashed Potato

Herb Roasted Tri-colored Fingerling Potatoes Grilled Pine nut Polenta Cakes

Mushroom Parmesan Risotto

Sautéed Seasonal Vegetables

Asparagus ~ Carrots

Green Beans & Rainbow carrots ~ lemon ~ almonds Roasted Root Vegetables

Seasonal Grilled Vegetables

 

Dessert

Choose 1

Apple & Pear Crisp with Vanilla Bean Ice cream Berries and Sorbet

Chocolate mousse with Chantilly and Berries Warm Chocolate Brownie ~ Vanilla Ice cream